Budapest · CHEESE
The 3 best cheese tastings you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Spend 90 minutes at The Tasting Table Budapest with a sommelier such as Thomas, John, Sam, or Bence. Taste five Hungarian wines, including Tokaj sweet wine, alongside artisan cheese, Mangalica pork, salami, smoked duck, bread, and local oils.
“Excellent knowledge delivered in an entertaining way. Loved the paired charcuterie and cheeses with the wines”
Meet a sommelier at Taste Hungary’s vaulted 19th-century cellar for five generous glasses of Hungarian wine, four cheeses, four cured meats, artisan bread, and mineral water. Learn about local grapes, wine regions, and Hungary’s food revival in an English-language tasting lasting about 90 minutes.
“A wonderful experience. The staff was extremely knowledgeable. Exceeded all my expectations. And I am a Sommelier so they were high. Highly recommend this experience.”
At Taste Hungary’s Tasting Table Cellar, join an English-speaking sommelier such as Tomas or Bolasz for two relaxed hours of eight Hungarian wines, local cheese, charcuterie, and stories about the country’s wine regions. The evening ends with sweet Tokaj wine.
“A fantastic evening. 8 wines in total and two farmer boards (one for the white wines another for the red wines) with high quality cheeses and meats. The wines are excellent and the host is a passionate sommelier. A must do when in Hungary, a country that flies under the radar with wines but holds it own against France, Spain, Italy and Australia at a fraction of the price. I”
Start on one bank of the Danube and work outwards.
